Hordeum Vulgare
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various healty food. It is used in soups and stews, and in barley breadof various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
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Barley, is an edible annual grass in the family Poaceae grown as a cereal grain crop. It is a tall grass with a hairy stem which stands erect and produces spikelets at the head. The stem is made up of nodes and internodes. The internodes are solid, whereas the internodes are hollow. The stem supports the inflorescence, or spike, where the grain is produced. Barley seeds heads are cylindrical spikes composed of rachis each with 3 spikelets. Each spike produces 20â60 grains. Barley plants are freely tillering and typically possesses 1â6 stems. The tillers do not produce seed heads. Barley is an annual plant which is harvested each year and it can range in height from 80 to 100 cm.